Some of the skills provided as part of this training

  • Proficient knowledge about wine, cocktails, spirits and beers.
  • Translate terms commonly used in the wine trade adequately for wine service on the floor
  • Understanding of classic styles of wine and its application as a floor Sommelier.
  • Floor service etiquette
  • Cellar Management
  • POS programing
  • Inventory and cost management
  • Extensive Bartending training
  • Extensive Sommelier service training
  • Organization and speed during service

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